Cooks Eric Baker and David Bouhadana Set up AlleyCat in Boca Raton

Esteemed Cooks Eric Baker and David Bouhadana, founders of Sushi by Bou and Sundown Sushi, are introducing AlleyCat to the Boca Raton restaurant scene. The brand new eating vacation spot is devoted to Japanese izakaya and the artwork of sushi, omakase, Sakaduri and a enjoyable new catering idea they name “Homakase”. 

The collaboration of the 2 progressive cooks at AlleyCat highlights their creativity and experience in Japanese culinary traditions. Baker, recognized for his mastery of izakaya-style eating fused with a French culinary background, affords years of expertise creating vibrant, flavorful dishes that seize the essence of Japanese consolation meals with a singular twist.
 
Chef Bouhadana is well-known for his exact and devoted strategy to omakase and sushi. He has constructed a loyal following resulting from his dedication to utilizing the best elements and his well-liked “Tuna Tuesdays” occasions, which function high-energy nights with a reside DJ enjoying Studio 54-themed disco beats. These occasions entice many company wanting to witness the “artwork of Sakuduri,” which includes the deconstruction of a 200+ pound tuna in entrance of an viewers.

“We’re thrilled to introduce the new AlleyCat to East Boca Raton,” says Baker. “It represents our shared ardour for authenticity and innovation in Japanese delicacies.”

AlleyCat, situated within the coronary heart of east Boca Raton, affords a singular eating expertise the place conventional Japanese and Asian flavors are mixed with fashionable culinary methods. Company can sit up for a thoughtfully crafted, twin chef-driven menu that blends izakaya dishes by Chef Eric Baker with Chef Bouhadana’s famend omakase picks and sushi creations.

“AlleyCat embodies our dedication to Japanese culinary excellence with a enjoyable, fashionable twist,” says Bouhadana. “We invite company to be part of us on this distinctive culinary journey and the multitude of various eating experiences that we are actually ready to supply our company.”

The title AlleyCat embodies the restaurant’s sense of journey. It encourages company to embark on distinct culinary journeys by means of the restaurant’s various areas, accompanied by Japanese flavors. The ambiance combines up to date magnificence with components of conventional Japanese design, offering a welcoming atmosphere for each intimate eating and vigorous gatherings.

At AlleyCat, Chef Baker affords a conventional Izakaya and sushi menu. Company searching for an omakase expertise can reserve prematurely at Sundown Sushi subsequent door. The 2 areas are related by means of the kitchen, offering entry to the Sundown Sushi Omakase expertise. Chef Eric Baker introduces his twist to conventional omakase on choose Tuesday nights with a ticketed eating expertise referred to as “Chef Eric Baker’s Counter.” Right here, company could make reservations for an intimate 12-seat curated 15-course tasting menu, which superbly blends Japanese and French delicacies. Moreover, tuna-cutting ticket occasions are held as soon as a month by advance invitation.
AlleyCat at Sundown Sushi made a grand entrance in Could as a singular eating expertise with a lavish Tuna Tuesday occasion. Sundown Sushi formally took up Omakase residency in April. AlleyCat has unveiled a contemporary menu together with a brand new lineup of weekly choices for a wide range of eating experiences, corresponding to Tokyo Taco Tuesdays, Each day Blissful Hour, Highballs & Handrolls Thursdays and $5 Anytime handcrafted Lychee Martinis (Sunday – Thursday). Moreover, they now function Homakase and omakase choices and the favored Tuna Tuesday occasions as soon as a month. Moreover, AlleyCat has launched “Meow-tastic Mondays,” a sequence on their Instagram channel @alleycatboca the place Chef Baker demonstrates his newest signature creations.

For extra data and updates, please go to www.alleycatboca.com.