August is the right time for individuals who love oysters, and J&C Oyster in Hollywood is making it much more particular by celebrating Nationwide Oyster Day all through August. Located within the vibrant coronary heart of the town, J&C Oyster in Hollywood presents an unparalleled and recent oyster expertise. Throughout common enterprise hours (5 p.m. to 10 p.m. Wednesday via Sunday), visitors can benefit from a particular provide. This provide consists of six chef-selected uncooked oysters famend for his or her distinctive high quality, accompanied by a home spirit of your selection – vodka, gin, rum, tequila, or bourbon – completely blended, all for $20.
J&C Oyster in Hollywood (2035 Harrison St.) presents a singular mix of seafood with revolutionary Asian methods and elements, offering a eating expertise that’s each refreshing and memorable. The restaurant is led by two famend cooks: Chef Raheem Sealey, recognized for his culinary experience at KYU, Zuma, and Consuming Pig BBQ in Miami, and Chef Monika Dominguez, celebrated for her distinctive contributions to Zuma, KYU, Chug’s Diner and Dale Avenue Meals. Collectively, they bring about experience and creativity to each dish they serve.
The restaurant covers an expansive 2,000 sq. toes of indoor and outside area and boasts a surprising design that incorporates a serene blue and crisp white coloration scheme with opulent gold accents. The venue is flooded with pure gentle, creating a complicated and welcoming ambiance for diners. With its open kitchen and a menu providing shareable plates in addition to small and huge dishes, J&C Oyster supplies a setting good for culinary exploration.
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