Daniel’s, a Florida Steakhouse is ready to open on Tuesday, Oct. 8 in Fort Lauderdale. This much-anticipated restaurant will showcase the best choices of Florida’s pure assets, offering a sublime eating expertise in a heat neighborhood environment. Positioned at 620 S. Federal Hwy., Daniel’s goals to seize the essence of Floridian delicacies, delivering a recent steakhouse expertise that highlights regionally sourced elements and a thoughtfully curated beverage choice.
“My daughter and I are excited to carry Daniel’s to Fort Lauderdale, a place I’ve referred to as house for over 25 years,” says Thomas Angelo, Founding father of Gioia Hospitality Group and native co-owner of MICHELIN-Information beneficial Fiola Miami. “This undertaking is deeply private for me, because it displays not solely my ardour for meals however additionally my dedication to highlighting the unimaginable farmers, ranchers, and seasonal produce of Florida,” mentioned Thomas Angelo, founding father of Gioia Hospitality Group and native co-owner of MICHELIN-Information beneficial Fiola Miami. “I raised my household right here, and now I get to share a piece of that with the neighborhood by creating a steakhouse that really looks like house.”
The Gioia Hospitality Group is house to a few of South Florida’s most esteemed culinary consultants. Daniel Ganem, the hospitality group’s culinary director, has rigorously curated a menu showcasing seasonal elements from Florida’s farms and waters. Guests can look ahead to delicacies reminiscent of Skipper Candy oysters from the Florida Panhandle, hog snapper from the Florida Keys, Prime steaks and American Wagyu from North Florida ranches, and quite a lot of regionally sourced vegetables and fruit.
“We’re striving to make as a lot of our menu as Florida-sourced as potential,” says Ganem. “Our objective is to spotlight the distinctive elements discovered proper right here in the Sunshine State, bringing seasonality and freshness to each dish.”
At Daniel’s, company are handled to a pleasant array of salads and starters to kick off their eating expertise. Notable appetizers embody the Swank Farms Kale & Hearts of Palm Salad, that includes the very best native produce, and the Florida Burrata, sourced from the state’s prime creameries. Indulge within the luxurious Wagyu & Pearls, a refined dish of ArrowHead beef wagyu tartare topped with Kaluga Caviar. Savor the Serenoa Bay Skipper Candy Oysters served with a refreshing ardour fruit mignonette for a style of the coast.
Predominant programs at Daniel’s provide quite a lot of hearty choices, such because the Joyce Farms Half Roasted Rooster, which is enhanced with black winter truffles and preserved lemon butter, and the Braised Suwannee River Wagyu Beef Quick Rib, served with potato fondu and Gratitude Farms mushrooms. The premium “Steaks and Chops” part options expertly ready cuts just like the Arrowhead Ranch Florida Wagyu Eye of Rib and the 16oz Grass Fed Florida Windfall Cattle NY Strip, grilled to perfection and complemented by house-made sauces. To complete the meal, diners can indulge within the iconic selfmade Key Lime Pie or the irresistible chocolate chip cookie skillet.
Daniel Bishop, an acclaimed Wine and Beverage Director famend for his huge experience and thoughtfully chosen choices leads the premium bar program. Bishop emphasizes regionally crafted spirits and beers, that includes choices from Gulfstream Distillery. The menu consists of signature cocktails categorized as Martinis, Shaken, Stirred, Reserve, and Non-Alcoholic, with every drink meticulously crafted to raise the eating expertise.
“The give attention to Florida extends to our beverage program,” says Bishop. “From regionally brewed beers to handcrafted cocktails that commemorate our roots, we would like company to really feel that connection to the state’s wealthy choices with each sip.”
Fiola Miami’s famend wine dinner collection, led by Angelo, Bishop, and Ganem, will likely be dropped at Daniel’s. With over 85 curated dinners to their title, the group will proceed this custom with month-to-month wine occasions. One of many upcoming occasions is the Macallan Dinner on October 24, 2024, that includes Florida Wagyu Beef and Macallan’s distinctive Scotch whiskey. Moreover, they may provide the Florida Tasting Menu, a six-course expertise completely accessible on the restaurant’s six-seat chef’s counter. This distinctive menu will spotlight native Wagyu, seafood, and farm-fresh produce shortly after the restaurant’s opening.
The restaurant will likely be open Tuesday by means of Saturday. The complete menu is on the market till 11 p.m. on Thursdays, Fridays and Saturdays. Completely happy Hour, that includes a collection of expertly crafted cocktails and bar bites, will likely be accessible from 5 p.m. to 7 p.m. Tuesday by means of Friday.
“We all know how vital it’s to have a spot the place you may get pleasure from a full meal later in the night, particularly after catching a sport or spending time with household and associates,” Angelo says. “At Daniel’s, we’ve made it a level to be that place for our neighborhood.”
Reservations will likely be accessible completely by way of Resy. For extra data, go to www.danielssteak.com.
