Candy Asian Salad Dressing Recipe

In my youthful years, I liked Chinese language meals (particularly of the PF Chang selection) and ate it usually. I cringe to suppose how a lot MSG, excessive fructose corn syrup, and different horrible elements I ate again then. Asian salad dressing was one of many meals on that record.

Once I switched to actual meals, I ended consuming the processed variations and determined to search for more healthy options.

One among my favorites was a scrumptious Asian salad that had an incredible dressing I’d eaten at just a little restaurant on a visit one time. After all, I needed to recreate it. This Asian salad dressing recipe is the end result. I really like whipping it up for a fast facet salad topping or a marinade for meats or fish.

This dressing is scrumptious drizzled on cauliflower rice or as an in a single day marinade to make sesame rooster. It takes minutes to make and is filled with taste. See under the recipe for ingredient substitutions if you must make some swaps.

Candy Asian Salad Dressing Recipe

A easy salad dressing recipe with hints of ginger, coconut aminos, and honey. It additionally makes an amazing dipping sauce or marinade for meats and fish.

Mix all elements in a small Mason jar with a lid or a blender.
Shake the jar vigorously or mix for 10-15 seconds till clean and effectively mixed.
Style and alter the flavour. When you choose extra sweetness, add additional honey or maple syrup. For a tangier French dressing, add extra apple cider vinegar or citrus juice.

Vitamin Info

Candy Asian Salad Dressing Recipe

Quantity Per Serving (2 TBSP)

Energy 45
Energy from Fats 45

% Day by day Worth*

Fats 5g8%

Saturated Fats 1g6%

Polyunsaturated Fats 0.5g

Monounsaturated Fats 3g

Sodium 87mg4%

Potassium 9mg0%

Carbohydrates 1g0%

Fiber 0.1g0%

Sugar 1g1%

Protein 0.1g0%

Vitamin A 2IU0%

Vitamin C 0.1mg0%

Calcium 3mg0%

Iron 0.2mg1%

* % Day by day Values are primarily based on a 2000 calorie eating regimen.

Retailer within the fridge for as much as per week. Shake effectively earlier than every use.

Ingredient Substitutions

Contemporary vs. Dried Ginger: Contemporary ginger provides the dressing a extra intense, zesty taste. Dried ginger is milder however nonetheless delivers a heat spiciness.
Herb Choices: Including contemporary herbs like cilantro or parsley brings a contemporary, natural layer to the dressing. Depart them out for a less complicated French dressing.
Sweetness: Regulate the sweetness to your liking with honey or maple syrup.
Lemon Juice: Use contemporary lemon or lime juice as a substitute of apple cider vinegar for a vibrant, citrusy twist. Rice wine vinegar or rice vinegar additionally works and suits the Asian taste theme.
Coconut Aminos: Not everybody has coconut aminos available. When you nonetheless need some yummy umami taste low sodium soy sauce can even work should you’re not avoiding soy. Tamari (a conventional Japanese sauce) has an identical style however is gluten-free.
Olive Oil: Olive oil can have a really sturdy taste not everybody likes in salad dressing. Use additional virgin olive oil for full taste, or common olive oil for a milder model. Many store-bought variations use canola oil and even grapeseed oil, however these aren’t the most effective choices (for a number of causes!).

Methods to Use the Asian Salad Dressing

I take advantage of this dressing for therefore many various dishes. I’ve already talked about it makes an excellent marinade (and naturally salad dressing). Listed below are some extra serving concepts.

Make a facet salad or a giant inexperienced salad and prime it with rooster for a full meal. I like darkish leafy greens for diet and a few romaine for added crunch.
Create your personal Asian slaw with shredded cabbage and carrots and this Asian ginger dressing.
Need some topping concepts? Attempt sliced inexperienced onions, toasted sesame seeds, shredded carrots, or a drizzle of toasted sesame oil.